gorgonzola stuffed dates

pine nuts and saba

housemade spreads

moroccan carrot | feta-yogurt | green garbanzo hummus | roasted beets and garlic with housemade flatbread

herbed ricotta bruschetta

pomodoraccio tomatoes, fresh basil and 10 year aged balsamic

beef tenderloin and roasted mushrooms

sauteed steak bites, garlic, caramelized shallots, red wine demi glace and grilled garlic toast

beef tartare

fresh horseradish creme fraiche aïoli, cornichons, capers, shallots, micro herbs and housemade potato chips

ahi tuna poke

avocado, sea beans, watermelon radish, sesame seeds and taro chips

calamari

lightly battered, moroccan tomato aïoli

baked brie

apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

dungeness crab cakes

preserved meyer lemon creme fraîche, tarragon and grapefruit supremes

ossau iraty

pasteurized sheep’s milk

gusthofer goat gouda

pasteurized goat’s cheese

delice d’ argental

cow’s milk and cream

fourme d’ambert

pasteurized cow’s‏ milk

la tome du ramier

raw cow’s milk

soup

san marzano tomato or split pea with ham hock

greek and grains

farro, quinoa, lentils, spinach, cucumber, olives, pickled shallots, pumpkin seeds, feta cheese and oregano vinaigrette

purple chopped

romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette

strawberry and goat cheese

baby spinach, laura chenel chevre, strawberries, maple granola and white balsamic vinaigrette

kale caesar

lacinato kale,‏ arugula, multigrain croutons, grana padano and caesar dressing

cranberry chicken

pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette

blta

thick-cut applewood smoked bacon, baby greens, tomato, avocado and mayo on toasted multigrain

grilled chicken

herb marinated grilled chicken, shaved prosciutto, gruyere, pickled shallots, baby greens, mayo, garlic oil on toasted multigrain

roasted turkey club

zoe’s meats oven-roasted turkey breast, applewood smoked bacon, sharp white cheddar, baby greens, shaved red onion, tomato and mayo on toasted levain

lobster roll

Maine lobster, celery, shallot, shredded iceberg lettuce and lemon-cayenne aïoli on toasted new England-style bun

roasted kobe beef dip

Smoked mozzarella and sharp cheddar, caramelized onions and red wine jus on toasted garlic French roll

grilled cheese and tomato soup

provolone, smoked gouda, and gruyere cheese, charred onion confit on grilled levain

mixed grains and smoked mushroom veggie burger

smoked mozzarella and sharp cheddar, baby greens, tomato, pickled onions and herb aïoli ·

cheeseburger

double ranch beef, sharp white cheddar, smoked mozzarella, shaved red onions, housemade pickles, baby greens, ketchup viniagrette and charred onion aïoli

soup

san marzano‏ tomato | split pea with ham hock

salad

greek and‏ grains | purple chopped kale caesar | strawberry and goat cheese

half sandwich

blta | grilled cheese | roasted turkey

tomato and mozzarella

pomodoraccio tomatoes, fresh mozzarella and basil

fig and prosciutto

olive oil, fresh figs, prosicutto di parma, honey and goat cheese

spring vegetable

Fava bean hummus, English peas, radish, pea shoots, ricotta salata and lemon agrumato

farmer’s lunch

two artisan cheeses, parma prosciutto, salami gentile, grapes and baguette with san marzano tomato soup or mixed green salad

basil pesto pasta

trofie pasta, fresh tomatoes, pine nuts, parmigano-reggiano and lemon zest

ipa battered fresh true cod

hand-cut fries and house tartar

grass fed farms beef sugo

herbed potato gnocchi, duroc pork, san marzano tomato, spring onions, green garlic, celery root puree and crispy onions

prime rr ranch 7oz coulotte

house-cut fries, seasonal vegetables and grilled herb pesto

argentinian grilled prawns

pan seared kasseri cheese, grilled lemon-herb pesto and torn bread

brick-roasted free-range chicken marsala

seasonal vegetables and marsala-mushroom sauce

maine lobster baked mac and cheese

cavatappi pasta, maine lobster, creamy gruyere sauce and truffled breadcrumbs

housemade shrubs

fresh seasonal sodas

fountain soda

coke, diet coke, sprite, orange and lemonade

sparkling water

san pellegrino (500ml)

root beer

bedford’s

ginger beer

cock n’ bull

fresh juice

orange, apple or grapefruit

french press coffee

Caffe vita‏ bistro or Novacella decaf

iced tea

Barnes and Watson traditional black

barnes and watson loose leaf tea

Classic Earl Grey | apricot | star spangled | berry white | Genmaicha | tropical rooibos

housemade spreads

moroccan carrot | feta-yogurt green garbanzo hummus | roasted beets and garlic with housemade flatbread

gorgonzola stuffed dates

pine nuts and saba

baked brie

apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

dungeness crab cakes

preserved meyer lemon creme fraîche, tarragon and grapefruit supremes

beef tenderloin and roasted mushrooms

sauteed steak bites, garlic, caramelized shallots, red wine demi glace and grilled garlic toast

burrata and spring peas

fresh herbs, lemon, cold-pressed olive oil and grilled bread

ahi tuna pokē

avocado, sea beans, watermelon radish, sesame seeds and taro chips

bruschetta

herbed ricotta, pomodoraccio tomatoes, fresh basil and 10 year aged balsamic

calamari

lightly battered, moroccan tomato aïoli

argentinian grilled prawns

pan seared kasseri cheese, grilled lemon-herb pesto and torn bread

beef tartare

fresh horseradish creme fraiche aioli, cornichons, capers, shallots, micro herbs and housemade potato chips

ossau iraty

pasteurized sheep’s milk

gusthofer goat gouda

pasteurized goat’s‏ cheese

delice d’ argental

cow’s milk and cream

fourme d’ambert

pasteurized cow’s milk

la tome du ramier

raw cow’s milk

salame gentile

salame nostrano

prosciutto di parma

soup

san marzano tomato or split pea with ham hock

greek and grains

farro, quinoa, lentils, spinach, cucumber, olives, pickled shallots , pumpkin seeds, feta cheese and oregano vinaigrette

purple chopped

romaine, bacon,‏ avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette

strawberry and goat cheese

baby spinach, laura chenel chevre, strawberries, maple granola and white balsamic vinaigrette

kale caesar

lacinato kale, arugula, multigrain croutons, grana padano and caesar dressing

cranberry chicken

pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette

basil pesto

trofie pasta, fresh tomatoes, pine nuts, lemon zest and parmigiano-reggiano

maine lobster baked mac and cheese

cavatappi pasta, maine lobster, creamy gruyere sauce and truffled breadcrumbs

grass fed farms beef sugo

herbed potato gnocchi, duroc pork, san marzano tomato, spring onions, green garlic, celery root puree and crispy onions

linguine and clams

squid ink pasta, calamari, manila clams, green garlic, tomato fondue and anchovy croutons

spring vegetable

Fava bean hummus, English peas, radish, pea shoots, ricotta salata and lemon agrumato

tomato and mozzarella

pomodoraccio tomatoes, fresh mozzarella and basil

fig and prosciutto

olive oil,‏ fresh figs, prosicutto di parma, honey and goat cheese

blta

thick-cut applewood‏ smoked bacon, baby greens, tomato, avocado and mayo on toasted multigrain

grilled chicken

herb marinated chicken breast, shaved prosciutto, gruyere, pickled shallots, baby greens, mayo, garlic oil on toasted mulitgrain

lobster roll

maine lobster, celery, shallot, shredded iceberg lettuce and lemon-cayenne aïoli on toasted new england-style bun

roasted kobe beef dip

Smoked mozzarella and sharp cheddar, caramelized onions and red wine jus on toasted garlic French roll

mixed grains and smoked mushroom veggie burger

smoked mozzarella and sharp cheddar, baby greens, tomato, pickled onions and herb aïoli

cheeseburger

double ranch beef, sharp white cheddar, smoked mozzarella, shaved red onions, housemade pickles, baby greens, ketchup viniagrette and charred onion aïoli

pan seared halibut

english peas, celery root, pea vines, pea puree, preserved meyer lemon and black pepper-lemon gastrique

chicken marsala

butter-basted free range chicken breast, whipped parmesan potatoes, seasonal vegetables and mushroom-marsala sauce

smoked duck breast

carrot glazed carrots, smoked beets, root vegetable chips and duck demi glace

bacon wrapped meatloaf

grass-fed beef, duroc pork, whipped parmesan potatoes, mushrooms, seasonal vegetables and porcini-infused demi glace

grilled rr ranch

prime 7oz coulotte

cast iron seared st. helen’s

7oz filet mignon

grilled rr ranch

Prime 10oz New York

cast iron seared snake river farms

8oz kobe eye of ribeye

creamed spinach

whipped parmesan potatoes

glazed carrots and smoked beets

la spinetta ‘bricco quaglia’: moscato d’asti, italy ’14

quady ‘essensia’ orange blossom muscat

madera, california ’13

château haut-mayne

sauternes, france ’11

lustau ‘san emilio’ solera reserva pedro ximenez

jerez, spain nv

justin vineyards ‘obtuse

paso robles, california ’12

château d’orignac

pineau des charentes, france nv

domaine la tour vieille ‘rimage’

banyuls, france ’13

cossart gordon 5 year bual: madeira nv

quinta do portal 10 year tawny: portugal nv

smith woodhouse colheita tawny: portugal ’00

french press coffee

caffé vita bistro blend or novacella decaf

barnes and watson loose leaf tea selections

locally blended barnes and watson teas offer hand-crafted whole leaf teas in small batches to ensure quality, consistency, and freshness

classic earl grey

black teas infused with italian oil of bergamot.

apricot

turkish apricots give a rich quality to this black tea.

berry

low in caffeine, white tea with blueberries and cranberries.

genmaicha

blend of sencha tea with toasted rice.

star spangled

myriad of‏ herbs, hibiscus, berries, and chamomile.

tropical rooibos

full of anti-oxidants, this herbal blend mingles flowers with south african red rooibos.

sea-salt caramels

vanilla bean crème brûlée

seasonal sorbet

with housemade shortbread cookie ask your server for pairing suggestion

peanut butter bon-bons

dark chocolate, rice krispies and peanut butter

berry trifle

cream cheese pound cake, vanilla custard and whipped crème fraîche

brownie sundae

vanilla bean ice cream, fudgy chocolate brownie, salted caramel sauce, vanilla whipped cream, cocoa nibs and cherry on top

three caramels

dozen caramels

ossau iraty

pasteurized sheep’s‏ milk

gusthofer goat gouda

pasteurized goat’s cheese

delice d’ argental

cow’s milk and cream

fourme d’ambert

pasteurized cow’s milk

la tome du ramier

raw cow’s milk

beer in a can

daily selection (16.9oz)

bottled beer

daily selection

wine

daily white, red or sparkling

gorgonzola stuffed dates

with pine nuts and saba

hand-cut or sweet potato fries

with red pepper mayo and herb aïoli

housemade spreads

moroccan carrot | feta-yogurt | green garbanzo hummus | roasted beets and garlic with housemade flatbread

seasonal vegetable

today’s preparation

calamari

with moroccan tomato aïoli

mini baked brie

with apricot preserves, candied walnuts, caramelized onions, grapes and housemade crackers

bruschetta

herbed ricotta, pomodoraccio tomatoes, fresh basil and 10 year aged balsamic

cheese flight

daily selection of 3 cheeses

sea salt caramels

crab cake

dungeness crab cake, avocado, mixed greens, tomato and red pepper mayo

blta

bacon, green‏ leaf lettuce, tomato, avocado and red pepper mayo

burger

shaved red onions, baby greens, tomato, housemade pickles, ketchup vinaigrette and charred onion aïoli

grilled cheese and tomato soup

choice of side

chicken strips

with buttermilk ranch and choice of side

mac n’ cheese

creamy tillamook cheddar sauce

cheese pizza

tomato sauce and mozzarella (veg)

two mini burgers

lettuce, tomato and choice of side

noodles

with butter and parmesan or red sauce

pb&j

adam’s peanut butter and strawberry jam on toasted brioche with choice of side

chopped salad

romaine, tomatoes, cheddar cheese, hard-boiled egg and lemon vinaigrette

seasonal fruit

house-cut fries

seasonal vegetables

apples and peanut butter

veggies and hummus

sea salt caramels

vanilla ice cream

seasonal sorbet

housemade shortbread cookie

root beer float

bedford’s root beer and vanilla ice cream

cast iron chocolate chip cookie

vanilla ice cream

orange juice

milk

milk flight

chocolate, strawberry and caramel

ryan’s apple cider

root beer

soda

coke, diet‏ coke, sprite or lemonade

scrambled eggs

cheddar cheese scrambled eggs with choice of bacon or fruit

french toast

challah bread, seasonal fruit compote, vanilla whipped cream with bacon or fruit

gorgonzola stuffed dates

pine nuts and saba

housemade spreads

moroccan carrot | feta-yogurt | green garbanzo hummus | roasted beets and garlic with housemade flatbread

herbed ricotta bruschetta

pomodoraccio tomatoes, fresh basil and 10 year aged balsamic

beef tenderloin and roasted mushrooms

sauteed steak bites, garlic, caramelized shallots, red wine demi glace and grilled garlic toast

beef tartare

fresh horseradish creme fraiche aïoli, cornichons, capers, shallots, micro herbs and housemade potato chips

ahi tuna poke

avocado, sea beans, watermelon radish, sesame seeds and taro chips

calamari

lightly battered, moroccan tomato aïoli

baked brie

apricot preserves, caramelized onions, candied walnuts, grapes and housemade crackers

dungeness crab cakes

preserved meyer lemon creme fraîche, tarragon and grapefruit supremes

ossau iraty

pasteurized sheep’s milk

gusthofer goat gouda

pasteurized goat’s cheese

delice d’ argental

cow’s milk and cream

fourme d’ambert

pasteurized cow’s‏ milk

la tome du ramier

raw cow’s milk

soup

san marzano tomato or split pea with ham hock

greek and grains

farro, quinoa, lentils, spinach, cucumber, olives, pickled shallots, pumpkin seeds, feta cheese and oregano vinaigrette

purple chopped

romaine, bacon, avocado, hard-boiled egg, tomato, blue cheese, red onion and balsamic vinaigrette

strawberry and goat cheese

baby spinach, laura chenel chevre, strawberries, maple granola and white balsamic vinaigrette

kale caesar

lacinato kale,‏ arugula, multigrain croutons, grana padano and caesar dressing

cranberry chicken

pulled draper valley chicken, bacon, almonds, scallions, celery, apples, dried cranberries, parmigiano-reggiano and cranberry-dijon vinaigrette

toasted walnut levain

with housemade walnut nutella spread

dungeness crab cake benedict

poached eggs, sautéed spinach, classic hollandaise sauce served with mixed green salad

croque monsieur

black forest ham, gruyère and dijon on toasted brioche topped with béchamel sauce served with mixed green salad

fried egg sandwich

provolone, crispy bacon, avocado, baby greens, tomato, shaved red onion and red pepper mayo on levain served with mixed green salad

dungeness crab toast

smashed peas, grilled asparagus, hollandaise, poached egg on toasted levain

spring vegetable tortilla española

fluffy eggs, spring vegetables, new potatoes and spicy tomato sauce

st. helens corned beef hash

herb home fries, spinach, pickled onions, two sunny-side eggs and rye toast

classic breakfast

two eggs any style, roasted red potatoes, crispy bacon and grilled garlic toast

farmer’s lunch

two artisan‏ cheeses, parma prosciutto, salami gentile, grapes and baguette with san marzano tomato soup or mixed green salad

maine lobster baked mac and cheese

cavatappi pasta,‏ maine lobster, creamy gruyère sauce and truffled breadcrumbs

tomato and mozzarella

pomodoraccio tomatoes, fresh mozzarella and basil

fig and prosciutto

olive oil, fresh figs, prosciutto di parma, honey and goat cheese

spring vegetable

Fava bean hummus, English peas, radish, pea shoots, ricotta salata and lemon agrumato

blta

thick-cut applewood smoked bacon, baby greens, tomato, avocado and mayo on toasted multigrain

grilled chicken

herb marinated chicken breast, shaved prosciutto, gruyère, pickled shallots, baby greens, mayo, garlic oil on toasted multigrain

roasted turkey club roasted turkey club

zoe’s meats oven-roasted turkey breast, applewood smoked bacon, sharp white cheddar, baby greens, shaved red onion, tomato and mayo on toasted levain

roasted kobe beef dip

Smoked mozzarella and sharp cheddar, caramelized onions and red wine jus on toasted garlic French roll

grilled cheese and tomato soup

provolone, smoked gouda, and gruyère cheese, charred onion confit on grilled levain

mixed grains and smoked mushroom veggie burger

smoked mozzarella and sharp cheddar, baby greens, tomato, pickled onions and herb aïoli

cheeseburger

double r ranch beef, sharp white cheddar, smoked mozzarella, shaved red onion, housemade pickles, baby greens, ketchup viniagrette and charred onion aïoli

brunch flight

sparkling flight and choice of three flavors

bellini

sparkling wine and choice of mango, blood orange or pink guava

mimosa

sparkling wine and choice of orange, apple or grapefruit

fresh juice

orange, apple or grapefruit

french press coffee

Caffe vita bistro or Novacella decaf

barnes and watson loose leaf tea

Classic Earl Grey | apricot | star spangled | berry white | genmaicha | tropical rooibos

sparkling water

san pellegrino (500ml)

iced tea

Barnes and Watson traditional black

housemade shrubs

fresh seasonal‏ sodas

root beer

bedford’s

ginger beer

cock n’ bull

fountain soda

coke, diet coke, sprite, orange and lemonade